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All Luncheons Include Freshly Baked Bread & Butter,
Columbian Coffee & Decaffeinated Coffee and Iced Tea
SALAD ENTRÉES
Grilled Salmon with Fennel and Coriander, Yukon Gold Potato Salad
Mixed Greens, Asparagus, Olives, Pink Grapefruit Dressing
$ 20.00
Roasted Marinated Chicken Breast
Three Potato Salad, Arugula, Basil, Roasted Red & Green Bell Peppers,
Feta Cheese, Onion Rings, Papaya-Rosemary Dressing
$ 20.50
Caesar Salad with Traditional Caesar Dressing and Parmesan Croutons
with Grilled Chicken Breast $ 16.00, with Grilled Shrimp
$ 17.50
VEGETARIAN ENTRÉES
Marinated Portobello Mushroom filled with Smoked Eggplant Mousse,
Black Beans, Spinach and Carrots
$ 17.50
Vegetarian Purse of Phyllo Dough filled with Asparagus, Wild Mushrooms,
Julienne of Vegetables, served with Mustard-Lime Sauce
$ 18.50
ENTRÉES
Grilled Chicken Breast, Artichoke Heart, Bean and Olive Ragout. Saffron Risotto and
Fresh Seasonal Vegetables
$ 18.00
Petite Filet in Merlot/Veal Sauce with Mashed Potatoes, Wild Mushroom Ragout and
Fresh Seasonal Vegetables
$ 23.00
PASTA ENTRÉES
Penne Pasta with Grilled Salt Water Prawns,
Sun-Dried Tomato-Poblano Cream Sauce
$ 18.75
Cheese Filled Ravioli, Sautéed Portobello Mushrooms,
Long Cut Chive Garnish, Tomato-Ginger Cream Sauce
$ 17.50
Rigatoni with Grilled Italian Sausage, Pine Nuts,
Basil Tomato Sauce
$ 18.25
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