Classic Chile con Queso with Tri-Color Tortilla Chips
$ 32. per quart

Salsa Fresca with Lime and Cilantro served with Tri-Color Tortilla Chips
$ 24. per quart

Santa Fe Style Guacamole served with Tri-Color Tortilla Chips
$ 36. per quart

AntipastoTray
Small $ 95. (Serves 25) Medium $ 175. (Serves 50) Large $ 325. (Serves 100)

Imported and Domestic Cheese Tray with Sliced Seasonal Fruits and Berries Assortment of Gourmet Crackers and Sliced Baguette
Small $ 95. (Serves 25) Medium $ 175. (Serves 50) Large $ 325. (Serves 100)

Assorted Crudité of Sliced Vegetables with Bleu Cheese and Ranch Dips
Small $ 75. (Serves 25) Medium $ 140. (Serves 50) Large $ 275. (Serves 100)

Smoked Trout, Salmon and Halibut Served with Traditional Garnishes
$325. (Serves 50)

Sushi Platter
Small $ 105. (Serves 25) Medium $ 185. (Serves 50) Large $ 335. (Serves 100)

Whole Poached Salmon and Smoked Salmon Platter with Traditional Garnishes
$ 325. (Serves 50)

Assorted Sliced Seasonal Fruit and Berries with Honey Yogurt Dip
Small $ 100. (Serves 25) Medium $ 175. (Serves 50) Large $ 325. (Serves 100)

BISHOP'S LODGE VIENNESE TABLE

Mini Crème Brulée Napoleons
Chantilly Swans
Banana Chocolate
White and Dark Chocolate Truffles
White and Dark Chocolate Dipped Strawberries
Dark Chocolate Truffle Tort
Bourbon Pecan Tart
Chocolate Dipped Almond Macaroons

$12.

BISHOP'S LODGE DESSERT BUFFET

White Chocolate Berry Cake
Lemon Squares
Fudge Brownies with Walnuts
Assorted Fresh Fruit Tarts
Tiramisu
Assorted Cookies

$8.

BACK TO CATERING MENU

Above prices are subject to 6.125% sales tax and 20% service charge. Prices are subject to change.