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Hot hors d’Oeuvre
Spanakopita
$ 26.00
Crab Cakes with Red Pepper Aioli
$ 38.00
Shredded Beef Empanadas
$ 26.00
Mesquite Grilled Chicken Roulade
$ 26.00
Baby Lamb Chops with Port Poached Cranberry Relish
$ 43.00
Coconut Shrimp with Pineapple-Jalapeño Sauce
$ 40.00
Salmon Canapé Topped with Capers and Lemon Sauce
$ 26.00
Southwest Smoked Chicken/Corn Fried Ravioli
$26.00
Beef Satay with a Spicy Peanut Sauce
$32.00
Cold hors d’Oeuvre
Assorted Sushi and Sashimi
$21
Chilled Prawns, Vodka Horseradish Cocktail Sauce
$ 40.00
Mushroom Cup Filled with Crabmeat
$ 28.00
Smoked Salmon Canapé Garnished with Dill
$ 29.00
Tuna, Capers, Red Onion & Herb Crêpes
$ 29.00
Asparagus Wrapped with Prosciutto and Red Pepper
$ 35.00
Grilled Vegetable Canapé Garnished with Asiago Cheese
$ 22.00
Mini-Tostadas Filled with Shrimp Ceviche, Garnished with Avocado
$ 22.00
Endive Leaves Filled with Smoked Chicken, Walnut and Cranberry Relish
$ 28.00
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