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All Dinners Include Freshly Baked Bread and Butter,
and Columbian Coffee & Decaffeinated Coffee and Tea
Seared Breast of Chicken with Artichoke, Tomato and Olive Relish, Mushroom and Pancetta Risotto
$ 28.50
Grilled Chicken with Cornbread Stuffing, Orange Marmalade Jus,
Vegetable Mélange
$ 27.00
Grilled Wild Salmon, Saffron-Lemon Buerre Blanc
Tomato and Herb Tuxedo Orzo
$ 26.50
Seared Hawaiian Sea Bass, White Wine Butter
Seasonal Vegetables, Garlic Chive Mashed Potatoes
$32.00
Grilled Swordfish with Mango-/Golden Raisin Chutney
Layered Potato Cake, Fresh Seasonal Vegetables
$ 32.00
Bourbon Glazed Pork Loin, Apple-Walnut Compote
Candied Sweet Potato Purée, Buttered Asparagus
$27.50
Seared Aged Beef Tenderloin, Red Wine Veal Sauce
Wild Mushroom Hash, Roasted Fingerling Potatoes
$ 32.00
Grilled Rack of Colorado Lamb, Apple-Mint Sauce
Rosemary Potatoes, Butter Glazed Vegetables
$ 38.00
Slow Braised Veal Shank, Natural Pan Au Jus
Smoked Tomato and Cauliflower
$31.00
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