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Smoked Turkey Breast, Herbed Whole Cranberry Sauce
$ 175 (Serves 25)
Cajun Fried Breast of Turkey, Creole Rémoulade
$200 (Serves 25)
Roasted Rack of Colorado Lamb,
Minted Chipotle Jelly
$ 48 per rack (Eight Ribs)
Roasted Pork Loin,
Filled with Basil, Boursin Cheese and Tomato Tapenade
$ 195 (Serves 25)
Roasted Tenderloin of Beef,
Green Peppercorn Au Jus and Creamed Horseradish
Silver Dollar Rolls
$ 235. (Serves 20)
Honey-Baked Bone-In Ham,
Seeded Mustard and Mini Wheat Rolls
$ 195 (Serves 25)
A $100 Culinary Fee will be applied to attended
stations.
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