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MEXICAN FIESTA
Tortilla Soup Garnished with Avocado and Tortilla
Strips
or Cream of Corn Soup Enhanced with Lobster Stock
and White Wine
Refried Pinto Beans
Traditional Mexican Rice
Field Greens with House Dressing
Caesar Salad with Traditional Caesar Dressing
and Croutons
Fire Roasted Pepper and Green Chile Tomato Salad
with Toasted Cumin Vinaigrette
Chicken Flautas with Salsa, Guacamole, and Monterey
Cheese
Beef and Chicken Fajitas Tossed with Onions, Garlic,
Red and Green Bell Peppers
Traditional Flan and Sopaipillas with Honey
Columbian Coffee, Decaffeinated Coffee and Assorted
Herbal Tea
$ 39.00
WESTERN COOKOUT
Choice of 2 Salads:
Roasted Potato Salad
Three Bean-Corn Salad
Chopped Romaine with Bacon-Ranch Dressing
Pasta Salad
Flank Steak
Barbeque Chicken
Grilled Barbeque Ribs
Herb Roasted Potatoes
Pork and Beans
Grilled Sweet Corn with Butter
Fruit Cobbler, Chocolate Brownies and Watermelon
Freshly Brewed Cowboy Roast Coffee, Decaffeinated
Coffee, and Select Hot Teas
$ 50.00
Add Salmon $ 5.00
THE BISHOP’S TABLE
Sliced Fresh Fruit Platter
Caesar Salad with Parmesan Croutons
Pasta Salad with Sun-dried Tomato and Walnut Dressing
Sautéed Seasonal Fresh Vegetables
Garlic Mashed Potatoes
Roasted Salmon with Saffron-Lemon Herb Butter
Slow Roasted, Herb Crusted Prime Rib
Creamed Horseradish
Freshly Baked Bread
Choice of One:
Classic Crème Brûlée
Chocolate Mousse
$ 46.00
THE CHEF’S BUFFET
COLD BUFFET ITEMS
Vegetable Crudité, Bleu Cheese and Eggs
Cured Salmon with Mustard Dipping Sauce
Tossed Greens, Bleu Cheese and Walnuts
Belgian Endive Filled with Herb Flavored Crab
Seasonal Sliced Fruits
Assortment of Imported Cheeses, Crackers, Baguettes, Sliced Apples
HOT BUFFET ITEMS
Choice of 3: Fresh Halibut with Mixed Fruit Salsa
Pork Loin Medallions with Apples and Orange-Ginger Sauce
Roasted Chicken with Demi-Glace Mushroom Sauce
Sliced Beef Tenderloin with Port Wine Sauce
or
Sea Bass with Shrimp Sauce
Asparagus with Hazelnuts
Roasted Root Vegetables
DESSERT BUFFET
$ 55.00
A $100.00 Culinary Fee will be applied to attended stations.
Minimum charge of 25 guests for buffet
* All buffets are priced for a maximum of 1 ½ Hours.
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