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SALAD AND PASTA BUFFET
Smoked Salmon and Penne Pasta with Sun-dried Tomato Sauce
Cheese Tortellini with Pesto-Cream Sauce
Fettuccine Alfredo with Grilled Chicken
Choice of 3 Salads:
Mixed Field Greens with Herb Vinaigrette, Grilled Vegetable Salad
Baby Red Potato Salad, Asian Chicken Salad, Caesar Salad
Garlic Bread and Sliced Olive Loaf
Tiramisu and Fruit Tarts
Columbian Coffee, Decaffeinated Coffee and Herbal Iced Tea
$ 19.00
SANTA FE BUFFET
Tri-color Tortilla Chips and Freshly Prepared Salsa
New Mexico Field Greens Salad with Jicama and Bell Pepper
Beef and Chicken Fajitas, Flour Tortillas
Cheese Enchiladas with Red & Green Chile Sauce
Guacamole, Sour Cream, Salsa Fresca, Traditional Mexican Rice and Black Beans
Traditional Flan
Columbian Coffee, Decaffeinated Coffee and Herbal Iced Tea
$ 25.00
add Tamales for $ 2.00
DELI BUFFET
Roasted Red Pepper-Garlic Soup
Mixed Field Greens with Tomato and Cucumber, Chipotle Dressing
Mexican Pasta, Yukon Gold Potato Salad
Smoked Ham, Salami, Smoked Turkey, Roasted Sirloin
Cheddar, Swiss, Boursin Spread
Sliced Tomatoes, Onions, Kosher Dill Pickles and Condiments
Assorted Sandwich Breads and Rolls
Assorted Cookies and Brownies
Columbian Coffee, Decaffeinated Coffee and Herbal Iced Tea
$23.50
A $100. Culinary Fee will be applied to attended stations.
Minimum charge of 25 guests for buffet
All buffets are priced for a maximum of 1 ½ Hours.
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