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The Bishop's Lodge Restaurant Menu
The Bishop's Lodge Restaurant sets the standard for Southwestern cuisine. The adjacent El Rincon Lounge is open nightly and serves light fare and libations year-round and seasonally on its popular open-air patio.
Cowboy Grub
Tri-colored tortilla nachos with chicken or beef
Green chile stew with warm flour tortillas
Spicy-sweet barbecue chicken drums with blue cheese ranch dressing and crisp veggies
Black angus burger with shoestring fries with any combination of green chile, cheese, bacon, or grilled onion
Grilled steak sandwich with onions, mushrooms and jack cheese on sourdough and served with french fries
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Old santa Fe
Old santa fe crispy tortilla chips with salsa fresca and serrano tomatillo sauce with guacamole
Soup du jour
New Mexican Caesar salad with traditional or chipotle dressing with grilled chicken or shrimp
Shrimp enchiladas with rice and beans served with grilled pineapple salsa
Black bean quesadilla with sun dried tomatoes, cilantro pesto and guacamole
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Native American
Tortilla soup with grilled corn and cilantro crema
Red chile sweet onion rings
Grilled flatbread of the day
Blue corn and herb dusted fresh trout with seasonal vegetables
Chicken fajitas with peppers, onions, beans, and rice served with fresh flour tortillas
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Bishop Lamy's Favorites
Five onion soup with swiss and smoked mozzarella cheeses
Phyllo crusted flash fried calamari steaks with sweet and sour dipping sauce
Winter green salad with citrus-walnut vinaigrette and toasted pumpkin seeds
Smoked turkey croissant club with fresh avocado and gaufrette potato chips
Chicken pot pie with asiago cheese crust
BLT sandwich and a cup of soup
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