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S T A R T E R S
Golden Tomato & Tequila Gazpacho
Micro cilantro garni
$7.50
Black Bean & Chorizo Soup
Three-tomato pico de gallo and goat cheese crème
$7.00
Las Fuentes Salad
Gathered baby field greens tossed in a maple vinaigrette
Toasted pecans and chèvre crème
$7.50
Fig Salad
Wrapped with proscuitto, goat cheese and candied pecans
Balsamic vinaigrette
$8.50
Southwestern Caesar Salad
Crisp heart of romaine greens with chipotle chile Caesar dressing
Crispy Parmesan tuile and house cured tequila-coriander salmon
$8.00
Grilled Summer Vegetable Terrine
A mélange of garden vegetables, mustard-Chimayo chile vinaigrette
and micro greens
$9.00
Fried Green Tomatoes
Cornmeal crusted green tomatoes, sweet corn and black bean relish
Spicy aïoli and tarragon vinegar
$9.00
Tuna Tartare
Sushi grade tuna tossed in an Asian perfumed marinade
Served in a petite martini glass
$9.75
Caramelized Diver Scallops
Star anise /carrot syrup and mango chutney with fried sweet potato drizzled with curry oil
$13.00
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E N T R É E S
Roasted Colorado Lamb Rack
Braised fennel and tomato orzo "risotto" with a mint-pepita chutney and lamb reduction
$35.00
Grilled Elk T-Bone
Sweet onion and mushroom potato galette with roasted beets and aged balsamic-cocoa sauce
$34.00
Certified Black Angus Filet Mignon
Goat cheese and applewood-smoked bacon potato purée with wild mushroom ragout and sage butter
$32.00
Cowboy Style Buffalo New York Strip
Coffee BBQ beans, grilled summer vegetables and tomato-habanero salsa
$32.00
Seared Chilean Sea Bass
Caramelized onion cheese grits and roasted portabellas with a lemon vinaigrette and red wine sauce
$28.00
Crispy Whole Red Snapper
Sautéed vegetable medley, carrot-leek slaw and a soy-ponzu sauce
$28.00
New Mexican Green Chile Crab Cakes
Potato purée, red chile dusted potato gaufrettes, drizzled with a chipotle remoulade
$27.00
Oven Roasted Free Range Poussin
Caramelized vegetable ragout with braised Swiss chard
Olive oil poached fingerling potatoes and roasted pan jus
$27.00
Cedar Wild King Salmon
Seared and then roasted on a cedar plank with citrus couscous, tomato jam and sherry vinegar glaze
$26.00
Juniper Berry Seasoned Marano
Roasted pork tenderloin atop hearty posole, with a chile relleno
Drizzled with chocolate mole
$26.00
Porcini Mushroom Pappardelle
Sautéed Porcini mushrooms tossed with carrot-scented pasta
Deglazed with brandy, vegetable glace and crème frâiche
$24.00
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